BBQ Brethren Throwdown..."Potatoes"...

JD McGee · Dec 22, 2008

This weeks throwdown is..."Potatoes"...:razz:

Here are the rules...

1) It has to be grilled or smoked.
2) It has to be cooked during the current "throwdown" week...(Mon-Sun).
3) All pics must be submitted by 7:00 PM Pacific Time on Monday.
4) 3 pics per entry max.

The voting will begin on Tuesday evening after I've posted "vote" thread!
You will have until Friday to vote.

Next weeks throwdown will be...Whatever this weeks winner decides! :grin:

thirdeye's choice...

Okay, next weeks throwdown will be potatoes and will include sweet potatoes, yams, any potato products (like hash browns), and also things like potato breads or pancakes.....as long as they are cooked/baked on your cooker.

bigabyte · Dec 22, 2008

Anyone know what temp I should cook a potato to, and should I foil it?:biggrin:

thirdeye · Dec 22, 2008

I may have to break out my secret weapon, the thirdeye potato baking rack. You don't poke the nail all the way through the raw potato....and when the potato is ready it slips down and the nail pops out the top.

JD McGee · Dec 22, 2008

bigabyte said:
Anyone know what temp I should cook a potato to, and should I foil it?:biggrin:

I cook mine on the BGE at 400 degrees for an hour...turning them once after a 1/2 hour...followed by a steak or two!

The skin is to die for...especially if you rub them with some EVOO and sprinkle with a little salt! :biggrin:

I'm likin' the looks of Wayne's new toy too! :biggrin:

BobBrisket · Dec 22, 2008

Oh man...........taters!! I likey. Now I gotta think of something. Good choice!

Barbarian · Dec 22, 2008

Shucks I was hoping for an Xmas special throwdown with different catagories.
Oh well that's the way it goes.

cmcadams · Dec 22, 2008

Yes! I'm doing potato torte for C-day!

bowhnter · Dec 22, 2008

My wife's wheels are turning, this will be her baby if we get entered.

Black Cat BBQ · Dec 25, 2008

Baby Red...

OK here goes... smoked a pork loin stuffed with cranberries, apricots, pecans and gorgonzola for Christmas Eve din din... naturally baby red potatoes were one of the sides.

I put them under the roast on the WSM for an hour. Smoked with apple and cherry woods. Used a little EVOO, garlic, salt and pepper.

View attachment 22063

Out of the smoker after an hour and smelling good...

View attachment 22064

plated up with the main course!
View attachment 22065

Skidder · Dec 25, 2008

Here's mine done on the kettle.

Markbb · Dec 25, 2008

@Skidder that looks gooooooood

boomer23 · Dec 25, 2008

Has any one smoked a whole baker and had it turn out? I have tried it a couple of times and it is always tough. Any suggestions? Merry Christmas,

Skidder · Dec 25, 2008

Thanks Markbb it tasted better than it looked. Hey where's all the entries?

jestridge · Dec 25, 2008

Skidder tell us about that wonderful looking potato

Skidder · Dec 25, 2008

Not a whole lot to tell. A little kosher salt along with some Tuscan seasoning, drizzled with EVOO and a small pat of butter cooked on the Weber kettle.

River City Smokehouse · Dec 25, 2008

Here is a entry. They are Yam Patties with a brown sugar and pecan topping, toasted marshmallows, and drizzled with locally grown honey from Rocheport, Mo. I cooked this on my Treager 075 at 350*F for 40 minutes.

ENJOY!! I DID!

Meat Burner · Dec 25, 2008

Good grief RCS!!! Brother that looks fantastic!!!!!! Merry Christmas to you and your family.

thirdeye · Dec 25, 2008

Wow.....I'm at a loss for words.

Meat Burner · Dec 25, 2008

Here tis. At our house, cheeeeezzzy taters in the cast iron are finger food.:biggrin:

ipls3355 · Dec 25, 2008

Skidder said:
Here's mine done on the kettle.

KISS

beautiful!!

BBQ Brethren Throwdown..."Potatoes"...

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

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