dupemaster
Knows what a fatty is.
The only part of this that was done over fire was the charred onions, but it was pho king delish!
Nice idea, what is the brown paste?
where is the brisket:becky:
places around here offer tripe and brisket...mmmmm...man...now im craving a bowl..looks like a great idea...may have to make brisket springrolls soon! thanks for the inspiration...pics to come soon:thumb:
Very nice, you knows what you are doingHoisin, fish sauce, honey, soy.