Podge
is Blowin Smoke!
I guess i should add too, that this question, and similar questions regarding cooking classes, seem to show up at least once a month. Do a search on it here, and you'll find several discussions on this topic.
Good post Ford. Makes sense to me.
Dale, missed you yesterday.. hooters has $1 drafts all day long. in three hours we had a good bill !
but rather like two monkeys humping a football.
The thing the class would be good for is to maybe shorten your learning curve some.
I hear this a lot, and in fact agree with it. But ...
I think there are examples of teams that competed for many years with middle of the road results. After taking a class, the result changed over night. This does not seem to support the learnign curve theory.
Huh? Seems like that supports the theory completely.
...Taking the (QN4U) class for the third time last weekend, we can honestly say we STILL learned new things....
This is pretty remarkable. A team that had an incredible year, culminating at the Jack, gets enough value out of taking a class 3 times. That speaks volumes.
Ok...here is my question. Do you think that a cooking class is a necessity to win at comps, or can just plain ol' trial and error get it done? I am debating about a class, but there are none close to me. Thoughts? :?:
Ok...here is my question. Do you think that a cooking class is a necessity to win at comps, or can just plain ol' trial and error get it done? I am debating about a class, but there are none close to me. Thoughts? :?:
Ok...here is my question. Do you think that a cooking class is a necessity to win at comps, or can just plain ol' trial and error get it done? I am debating about a class, but there are none close to me. Thoughts? :?: