Jaskew82
is Blowin Smoke!
... unistrut and stainless S-hooks...
WSM - Pit Barrel mod
- Thread starter Jaskew82
- Start date
Jaskew82
is Blowin Smoke!
Its on right now, except I just realized the unistrut is gold galvanized. I probably shouldn't be doing this...
Vision
is Blowin Smoke!
I've been waiting for these threads...
Can't you just hang hooks off the grate?
Can't you just hang hooks off the grate?
bigabyte
somebody shut me the fark up.
Why not just hang it from the center bar on the top grate?
ON EDIT: What ^^he said!
ON EDIT: What ^^he said!
nucornhusker
Babbling Farker
That's what my plan is for my drum. I can't wait to try it.
Jaskew82
is Blowin Smoke!
im switching it right now... BRB.
I think you'll be fine. Assuming that the gold galvanizing is still zinc, the zinc won't melt until close to 800 degrees, and if it gets that hot at the top of your WSM you aren't eating the chicken anyway.
I'm sure that you could, but then you'd have to take the grate on and off to put the food on and take it off later.
Jaskew82
is Blowin Smoke!
REVISED! I didn't want to do it this way because its harder to get to the meat but this will suffice until I come up with an alternative to unistrut
Jaskew82
is Blowin Smoke!
if this works, I am going to buy some hooks from PBC. They are longer and better than standard S hooks.
HeSmellsLikeSmoke
somebody shut me the fark up.
I would run that hook over the grid bar too. Probably doesn't matter for a single chicken though.
Trumpstylz
is Blowin Smoke!
I think the best way to do it would be to buy a 21 inch piece of rebar and put it perpendicular to the grate. You wouldn't actually have to install anything, and it would distribute the weight more evenly for larger cuts.
---k---
is One Chatty Farker
Looks great. I was thinking about recommending something similar to a buddy of mine with a WSM. :thumb: I'm looking forward to hearing your results.
foam2
Full Fledged Farker
I bought the weber rotisserie ring from cajun bandit and it accepts rotisserie rods from two different orientations so it should be pretty easy to run the rods through and voila - weber pbc...
Vision
is Blowin Smoke!
So what happened???
---k---
is One Chatty Farker
Galvanizing killed him!
(I actually agree with Ron.)
(I actually agree with Ron.)
foam2
Full Fledged Farker
I ran the rods through both sides it and it looks like it will work great. I will give it a try on my next cook on the wsm. I bought a pbc a few weeks ago and havent used that yet either - been working too much...
smokeisgood
is one Smokin' Farker
Somehow an eye bolt sticking out of a chicken just doesn't seem right...
