SPECIAL - BBQ Brethren "Noobians vs. Veterans, Season 2" Throwdown!!! (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

***Veteran Farkynaught Entry***

cook thread is here

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cooked 4 whole pork shoulders for a grad party...not a lot of opportunity to take a bunch of pix as I ended up being pressed for
time in order to deliver lots of chopped barbecue in time for
hungry HS Grads....but I had plenty of time afterwards to take
a picture of this.....

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that's my entry all right...no pix of pretty meats...just the aftermath
of a cook done well....enjoy!!!:becky:
 
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Arrrrrrrrrrrr...gimme a bone so we can gnaw fer a bit, matey!
 
Another Noobian hoard entry.

Veggie Scramble, Potatoes O’Brian, Bacon & ABT’s

First I gathered the ingredients: (Allot of the veggies are from my garden)

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5 Eggs
5 medium Red Potatoes (Chopped)
3 small to medium Zucchini’s
1 Huge Green Onion (Chopped) :twitch:
1 Red Bell Pepper
¼ medium Yellow Onion
1 medium Tomato
Salt, Pepper & Hot Sauce (Cholula) to taste.
Bacon
Feta Cheese

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Use this as my plated Money Shot.
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Details of this cook can be found here: http://www.bbq-brethren.com/forum/showthread.php?t=162943
 
An entry for Team Farkernaut..............One though the bow NOOBS! Let's start with a Veteran staple......Smoked Chuckie. First we start with a perfectly rubbed and prepared 10# chuckie........:becky:
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Next after a 4 hours soak in the UDS we add the meat to the broth of beef and vegetables of desire.:biggrin1:
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Once cooked down to the Buttah Probe of Tender. The beef is shredded and returned to the spa of life and goodness.
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Upon arrival into port the beef of plenty is ready to serve...............:clap:
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Ah...served on roll of onion, cheese of pepper jack and the horseradish of mayo, is the feast of a Pirate presented. My official entry for Team Farkernaut. :boxing:
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The Noobian Hoards are Running Rampant!

Time to return Fire (and smoke)! :becky:

One inch + boneless chops with SM Sweet Deduction rub:

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On the Mighty Weber gasser:

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Off the Mighty gasser and resting:

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Complete with vegetables. Please use this one as the entry shot:

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Thanks for Lookin' :thumb:
 
^^^ BluesMan ^^^

Mighty Fine! That there is some Righteous BEEF Sir! :clap2:
 
Team noob fires back..

I did up some rib-eyes on the SJ & lump, some loaded up (bacon fat, onion, jalapeno and roasted yellow pepper) corn bread in the cast iron pan, asparagus and smashed sweet potatoes with sour cream and chives. Another entry for team noob.

Rib-eyes waitin' for the SJ.
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Onions & jalapeno in, yes, BACON grease.
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Charring up the pepper.
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Ol' Duke waiting for something to fall.
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Cast Iron cornbread.
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Dinner is on!
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Nice & rare!
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__________________
 
These Pesky Noobians! It was easier last year! :tsk:

But little do they know..... :evil: .... what awaits. :biggrin1:
 
Very nice, bridgercreek. Team noob is sticking around longer than the fakrenauts would like. They might have to start mixing some Geritol into their rubs.
 
Easy there Noobs the Geritol enhanced Ensign HT is ready, willing and able to fight ya'll off with my latest concoction. Aye present to you my latest entry for the Evil Farkenaughty Empire, Copper River Salmon, Brined in Carnation Ensure to boost our Olde Pirate Arses. The thread can be found here!
http://www.bbq-brethren.com/forum/showpost.php?p=2510067&postcount=1

The money shot that blew a hole the size of Nebraska in your starboard (Official polling pic too please)



Let's see yore reports Noobians. Arrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrgh
 
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