sugar?

I like it, but usually run it through a spice grinder to get a smaller grain. It does seem to have a higher burn temp than brown or white.
 
big brother smoke said:
and to sugar rims for women folk on margaritas and martinis!
Click to expand...

when i first read this i thought you were putting sugar on the rims of women, whatever that might be :roll:

Body%20Shot.jpg
 
Sugar......;}-

If Trish caught me sugaring the rim of a girl...:eek:
Oh, sorry:icon_blush:,I got cornfused.
Yes, it does a great job and none of that blackened material on the bark-just "real" bark,glazrd ans sweet.:icon_cool
 
Ummmm.... rim jobs?
ok, sugar would add to the experience.

As far as rubs go, if using turbinado,I don't mix it with the rub, but will rub it in first then the rub.
 
only sugar to use imo..I have tried regular and brown and turbo, and I get much better results from turbo sugar...not sure why I forgot about as I used to use it all the time...I did a batch the other day though and it turned out well
 
same here thats all we use we grind it and mix it in the rub
 
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