Apple Cranberry Stuffed Pork Loin w/pron

ZBQ · Nov 18, 2008

I'm Jr. Steward this year for our Lodge and I cooked the installation dinner for the Master Elect. I cooked for 60 guests.

The menu was:
Pork loin stuffed with apple cranberry stuffing
mashed potatoes with gravy
broccoli with cheese sauce
and pumpkin cake with cream cheese frosting

all from scratch.........

all I have pics of are the loins, I forgot to take the camera with me to the Lodge.:roll:

Harbormaster · Nov 18, 2008

Dude.
DUDE!
That looks awesome! How was it?

Ron_L · Nov 18, 2008

Beautiful!

ZBQ · Nov 18, 2008

Harbormaster said:
Dude.
DUDE!
That looks awesome! How was it?

Thanks Clark :-D

It was nice and moist, the stuffing was just right.
The diced apples gave you little bits of sweetness and the
dried cranberrys gave you a bit of tartness.

BTW, I precooked the stuffing.

One guys ate 4 slices! :lol:

bigabyte · Nov 18, 2008

I would have probably eaten 4 slices as well!:shock: DAYUM! Looks and sounds great!

Trucky1008 · Nov 18, 2008

That looks wonderful, I'm sure they all appreciated your fine cooking!

DavidEHickey · Nov 19, 2008

Care to give a little instruction on how you prepared them, and a recipe. My father in law would think I was a god if I had something like that layed out next to the Turkey for thanksgiving.

Hop · Nov 19, 2008

That looks great!
--Hop

BruceB · Nov 19, 2008

Nice job Z...waiting for the recipe

sfisch · Nov 19, 2008

Damn!, that looks great.
I still cant get the hook of slicing the loin like that to stuff it, I'm stuck on slicing down the middle and cramming stuff in there.

Scott

DaChief · Nov 19, 2008

Nice job...those look great!

BBQ Grail · Nov 19, 2008

Work of Art!

Bbq Bubba · Nov 19, 2008

A lil Big Z's Sweet Gold on the side???

Desert Dweller · Nov 19, 2008

I normally do not like stuffing, but I think I gotta try that! Thx!

Spydermike72 · Nov 19, 2008

Hey Z, fantastic looking grub!! How did the elections go ?

Norcoredneck · Nov 19, 2008

Looks great.

Brian in So Cal · Nov 20, 2008

Awesome!!

ZBQ · Nov 20, 2008

BruceB said:
Nice job Z...waiting for the recipe

Thanks Bruce.

There really wasn't a "recipe" for the stuffing. I just used bread cubes, celery, onions,
diced Fuji apples and dried cranberries. Oh, and some poultry seasoning too. Then I used
chicken broth to moisten it. Baked it @ 350 till it was done.
I think it took 2 hours, but I made a full size hotel pan.

I filleted the loins out and spinkled them with a rub I make,
spooned on the stuffing, rolled it up and used bacon to hold it all together.
Smoked it @ 240 till 165 internal.

Bbq Bubba said:
A lil Big Z's Sweet Gold on the side???

Not at this meal, but you can bet that it will make several appearances.:-D

Spydermike72 said:
Hey Z, fantastic looking grub!! How did the elections go ?

Went just fine. REALLY good friend of mine is Master this year.
Should be a good year.

bowhnter · Nov 20, 2008

That looks excellent! I had planned to stuff and smoke a boneless turkey roast on Thursday and did not know how for sure yet...now I do!

Apple Cranberry Stuffed Pork Loin w/pron

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