Grilled Pizza

Rich Parker · Apr 10, 2011

I have been seeing a lot of folks grilling pizza so I just had to give it a try.

Picked up a large ball of dough from a local pizzeria for $2 and a cheap pizza stone from Target. The toppings were sausage, mushroom, onions, and jalapeños.

I fired up a full chimney of briquettes and when they were all ashed over I dumped them around the outer edge of the kettle.

I overcooked this pie but Brandy and Maddy's pie came out perfect. This is WAY better than delivery any day!

Phubar · Apr 10, 2011

That last shot is killing me!
Looks Phabulous Richie!

---k--- · Apr 10, 2011

That looks fantastic. Got any leftovers for breakfast this morning? :grin:

So, did you just walk into a pizza joint and ask for raw dough??? I would have never guessed they would sell you some.

Wampus · Apr 10, 2011

NICE!

Yup....I recently discovered that grilled pizza is farkin AWESOME!

Although I always suspected, I only recently attmpted it.

Yours looks perfect! I'm with Phubar....that last pick's the CHIT!:clap2:

bluetang · Apr 10, 2011

Good lookin' pie!

SmokenIdaho · Apr 10, 2011

You did a beautiful job with the Pizza

Ron_L · Apr 10, 2011

Nice job! Be careful with the cheap pizza stone. They have been known to shatter due to the heat of the coals.

Rich Parker · Apr 10, 2011

---k--- said:
That looks fantastic. Got any leftovers for breakfast this morning? :grin:

So, did you just walk into a pizza joint and ask for raw dough??? I would have never guessed they would sell you some.

Yup, I was reading Wampus's thread about his pizza and then got to another thread where Phil was talking about walking in and buying dough, so i tried it and they said sure $2 for a large. Heck of a lot easier than making my own.

Ron_L said:
Nice job! Be careful with the cheap pizza stone. They have been known to shatter due to the heat of the coals.

Thanks! I was reading somewhere that I should put the lit coals around the outer edge so that the stone doesn't get too hot. It seemed to work, so i will keep my fingers crossed.

ray:

NewBBQer · Apr 10, 2011

I need to do this soon!

1_T_Scot · Apr 10, 2011

Good looking pizza. We have been doing the take n bakes for a while. They are pretty decent.

Turtledrum · Apr 11, 2011

WOW...this really looks tasty. I've gotta do this next...
Thanks for the tips.

Rich Parker · Apr 11, 2011

Thanks guys!

It is super easy and delicious.

Hunterman95 · Apr 11, 2011

looks fantastic!

cowgirl · Apr 11, 2011

Rich that looks so good!! I wish I had a slice right now. :-D

Cast Iron Chef · Apr 11, 2011

Looks good. Not DiGiorno for sure.

Grilled Pizza

Rich Parker

Babbling Farker

Phubar

somebody shut me the fark up.

---k---

is One Chatty Farker

Wampus

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

SmokenIdaho

Knows what a fatty is.

Ron_L

Administrator

Rich Parker

Babbling Farker

NewBBQer

Guest

1_T_Scot

is One Chatty Farker

Turtledrum

Guest

Rich Parker

Babbling Farker

Hunterman95

is one Smokin' Farker

cowgirl

somebody shut me the fark up.

Cast Iron Chef

is Blowin Smoke!

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