thunter
is Blowin Smoke!
This is what goes down when a pitmaster is bored on a Saturday evening! 7 lb. butt, rubbed with one of my own blends, on the WSM, low and slow till its ready to come off at 205 degrees. Smoking with hickory and apple.
The cure to boredom! (Pron)
- Thread starter thunter
- Start date
Looking good, you just got to love a 18.5 WSM for cooking pork butts:razz:.
jeffjenkins1
Babbling Farker
Nice, can't wait for it to get finished!
Jeff
Jeff
Pyle's BBQ
Babbling Farker
Is it done yet?
Hdhillin
Full Fledged Farker
You have us all hanging on the edge to see final outcome.....which no doubt will be great.
thunter
is Blowin Smoke!
It's only a couple of hours in so it's got a ways to go. Y'all are making me hungry being all impatient! Lol! :-D
thunter
is Blowin Smoke!
This baby was taken off the smoker at 195 degrees and into foil to rest and hold until eating time. More pics after I pull it.
Sandman4182
Is lookin for wood to cook with.
Man that looks good
thunter
is Blowin Smoke!
Finally, I got to pull and eat! It was not my best pulled pork, but it was delicious anyway. I served it on a soft sweet roll w/Pepperjack cheese and homemade sauce. Yummy!
DerHusker
Babbling Farker
Excellent! :hungry:
