fantomlord
is Blowin Smoke!
Who says you need meat to make a good meal on the kettle (other than me, usually :biggrin1
Made a quick garlic and rosemary balsamic vinaigrette, and let my portobello caps and red peppers get happy for around an hour or so.
Meanwhile, I whipped up a batch of beer bread on the OTS (ala Jeanie) with some of my oatmeal stout:
Once that came off, the peppers and shrooms went on indirect for 15 mins or so, then direct for a few minutes:
Then put the sammiches together with a cream cheese and sun dried tomato spread and some fresh chives:
Quick and easy, and really good! My 5 year old tasted it and begged for it to go in his lunch for school today
What can I say...the kid's got good taste
Made a quick garlic and rosemary balsamic vinaigrette, and let my portobello caps and red peppers get happy for around an hour or so.
Meanwhile, I whipped up a batch of beer bread on the OTS (ala Jeanie) with some of my oatmeal stout:
Once that came off, the peppers and shrooms went on indirect for 15 mins or so, then direct for a few minutes:
Then put the sammiches together with a cream cheese and sun dried tomato spread and some fresh chives:
Quick and easy, and really good! My 5 year old tasted it and begged for it to go in his lunch for school today
What can I say...the kid's got good taste
