30 day dry aged ribeyes

R

Rick's Tropical Delight

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• Sep 2, 2007

• #1

what else can i say?

 

MilitantSquatter

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• Sep 2, 2007

• #2

The bread looks great. :biggrin:

 

R

Rub-A-Dub

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• Sep 2, 2007

• #3

looks good rick. Tried your biscket on the smoker and they were very good. thank for the idea.

 

R

Rick's Tropical Delight

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• Sep 2, 2007

• #4

man

 

Last edited: Sep 2, 2007

River City Smokehouse

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• Sep 2, 2007

• #5

Dangit Rick that looks really GOOD! I just had supper but now I could eat all over again.

 

Plowboy

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• Sep 3, 2007

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I like the Photoshop'ed flames. Nice touch. :mrgreen:

 

Sylvie

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• Sep 3, 2007

• #7

"what else can you say?"

Grill marks say it all!

 

Norcoredneck

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• Sep 3, 2007

• #8

Another masterpiece!

 

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Nitrofly

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• Sep 3, 2007

• #9

Mmmmmmm
real nice grill marks

 

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swamprb

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• Sep 3, 2007

• #10

Your gasket is so clean. Is that a Char-Broil cast iron grate?

Brian

 

R

Rick's Tropical Delight

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• Sep 3, 2007

• #11

swamprb said:

Your gasket is so clean. Is that a Char-Broil cast iron grate?

Brian

Click to expand...

yep a set of charbroil cast iron grids with the large piece in the large egg, and after a little trimming, the small piece in the medium egg :biggrin:

 

vr6Cop

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• Sep 3, 2007

• #12

Awesome sear marks! I need to pick up a cast iron grid for my egg.

I always love good pics of Egg lava.

 

Brauma

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• Sep 3, 2007

• #13

Thanks Rick... for making my meatloaf look like a booger.

 

R

Rick's Tropical Delight

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• Sep 3, 2007

• #14

Brauma said:

Thanks Rick... for making my meatloaf look like a booger.

Click to expand...

sorry

:biggrin:

 

L

LGerber

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• Sep 3, 2007

• #15

Man I gotta go to Rick's house to grub......always looks great