pahutchens
is one Smokin' Farker
I was really in a Reuben mood and thought I would throw a store bought corned beef on the UDS today along with the other meats.
After looking at the pastrami instructions decided I wasn't properly prepared.
I didn't have time to pre-soak the meat to leach out the extra salt.
I trust my brethren so the corned beef is now soaking for a smoke later this week.
I'm guessing my usual boiling of a corned beef gets most of that salt out in that cooking method.
The ribs are chugging along nicely working a 2-2-1, my last 3-2-1 were overcooked.
Also double smoking a Ham for ham salad and a soup bone
After looking at the pastrami instructions decided I wasn't properly prepared.
I didn't have time to pre-soak the meat to leach out the extra salt.
I trust my brethren so the corned beef is now soaking for a smoke later this week.
I'm guessing my usual boiling of a corned beef gets most of that salt out in that cooking method.
The ribs are chugging along nicely working a 2-2-1, my last 3-2-1 were overcooked.
Also double smoking a Ham for ham salad and a soup bone
