jpalaska
Full Fledged Farker
I've used Lawry's and Johnny's for years and have made blends of my own.
But I'm looking for something new to use on grilled beef, pork, seafood and poultry.
What's your favorite, off the shelf, choice?
thanks,
JP
But I'm looking for something new to use on grilled beef, pork, seafood and poultry.
What's your favorite, off the shelf, choice?
thanks,
JP