BKING!
is Blowin Smoke!
The pork butt bark looks great!
The Official Pellet Grill Smoker thread.
- Thread starter Rib Rub
- Start date
cajunrph
Knows what a fatty is.
Today's smoke was some Chicken wings, store bought stuffed jalapeños and Moinks. The Moinks I added some mozzarella and parmesan cheese as well as an egg. Seasoned the meat with some That's Incredible from Heaven Made products and dusted with Ray Lampe's #67 BBQ rub recipe. I also made some Ray Lampe Orange Chipotle BBQ sauce. Let me tell ya those Moinks were the best ones I've ever had. I'm gonna need a bigger fridge for all the food I'm cooking. Haha.
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Sent from my ONEPLUS A6013 using Tapatalk
rwalters
Quintessential Chatty Farker
Today's smoke was some Chicken wings, store bought stuffed jalapeños and Moinks. The Moinks I added some mozzarella and parmesan cheese as well as an egg. Seasoned the meat with some That's Incredible from Heaven Made products and dusted with Ray Lampe's #67 BBQ rub recipe. I also made some Ray Lampe Orange Chipotle BBQ sauce. Let me tell ya those Moinks were the best ones I've ever had. I'm gonna need a bigger fridge for all the food I'm cooking. Haha.
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Someone’s eating well today!! [emoji16]
BKING!
is Blowin Smoke!
Good looking food there!
tom b
somebody shut me the fark up.
a 2.8 lb free range organic chicken
gtsum
Babbling Farker
Did a chef Tom recipe pork butt today after the thread here about YouTube channels we like got me wanting to try something different....so I injected a butt with sweet water spice smoked apple spice brine (diluted down with water). Yardbird and cattleman’s smoky chipotle coffee rub...
6 hours at 230...believe this is the sweet spot for my Memphis. I get good, almost continuous smoke like this
Wrapped and bumped to 325 for about 2 1/2 hours...8 1/2 hours total cook for an almost 11lb butt
I think about every recipe I’ve tried from chef Tom doesn’t disappoint and this one is no different. Never tasted a butt like this before...it was quite good and didn’t need any sauce
Memphis Elite
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6 hours at 230...believe this is the sweet spot for my Memphis. I get good, almost continuous smoke like this
Wrapped and bumped to 325 for about 2 1/2 hours...8 1/2 hours total cook for an almost 11lb butt
I think about every recipe I’ve tried from chef Tom doesn’t disappoint and this one is no different. Never tasted a butt like this before...it was quite good and didn’t need any sauce
Memphis Elite
Sent from my iPhone using Tapatalk Pro
rwalters
Quintessential Chatty Farker
Did a chef Tom recipe pork butt today after the thread here about YouTube channels we like got me wanting to try something different....so I injected a butt with sweet water spice smoked apple spice brine (diluted down with water). Yardbird and cattleman’s smoky chipotle coffee rub...
6 hours at 230...believe this is the sweet spot for my Memphis. I get good, almost continuous smoke like this
Wrapped and bumped to 325 for about 2 1/2 hours...8 1/2 hours total cook for an almost 11lb butt
I think about every recipe I’ve tried from chef Tom doesn’t disappoint and this one is no different. Never tasted a butt like this before...it was quite good and didn’t need any sauce
Memphis Elite
Sent from my iPhone using Tapatalk Pro
That sounds and looks awfully tasty!
rwalters
Quintessential Chatty Farker
tom b
somebody shut me the fark up.
Why yes it was.
BKING!
is Blowin Smoke!
Beautiful sammiches gtsum!
got some grill grates.
any pointers for use on pellets cookers?
any pointers for use on pellets cookers?
That pulled pork looks delicious!
Chef Tom is a bad BAD guy, he made me buy a YS640 :laugh::laugh:
BKING!
is Blowin Smoke!
Smoked fatty and chicken breasts smoked on the Mak! Every time I go back to the Mak after cooking on the Weber a few times I’m always blown away by how much better the flavor is.
Last edited:
njfoses
Knows what a fatty is.
Out with the old.
In with the new.
In with the new.
KevinJ
somebody shut me the fark up.
Interested in seeing what the differences are between the 2?Out with the old.
In with the new.
Smokey Lonesome
is one Smokin' Farker
Really nice!!!!
pjtexas1
somebody shut me the fark up.
Both are very nice. What did you like better about the new over the old?Out with the old.
In with the new.
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gtsum
Babbling Farker
Out with the old.
In with the new.
Nice! Be really interested to hear your thoughts on the two of them
Memphis Elite
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BKING!
is Blowin Smoke!
I’m interested as well. Both are awesome cookers from what I hear!
