BBQ Brethren "I'm Absolutely Stuffed" Throwdown!

bigabyte · Feb 12, 2013

Our new category is called...

[SIZE=+2]"I'm Absolutely Stuffed!"[/SIZE]

Do you have any room for dessert?

...as chosen by Bluesman, who sent me the following PM as if he had won a TD or something...

CATEGORY DESCRIPTION - READ BEFORE ENTERING!

Bluesman said:
I know that "stuffed" has been done. But, I'm thinking will all of the great food the folks make, something, they make is so farking good it leaves them saying...."I'm absolutely stuffed" . Let me know if this will work.

Bluesman

TD Trailer

http://www.youtube.com/watch?v=HJZPzQESq_0

Is mint even in season?

Click here to READ THE RULES for the BBQ Brethren Throwdown...

You may submit entries that are cooked from Friday 2/15 through Sunday 2/24.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 2/25.

Before submitting an entry to this Throwdown, make sure you have read and understand the Throwdown Rules!

Best of luck and even better eats to all!

Gore · Feb 12, 2013

I never thought of grilling wafer thin mints before. I wonder how many I'd need to fill a turkey. :noidea:

Bluesman · Feb 12, 2013

Hey Biggie, don't I get some sort of paper thingy to frame of my prior accomplishment...........:noidea:

colonel00 · Feb 12, 2013

I don't get it :noidea:

Cack · Feb 12, 2013

colonel00 said:
I don't get it :noidea:

I think you're supposed to stuff yourself with something and then cook ... yourself?? :twitch:

Gore · Feb 12, 2013

Bluesman said:
Hey Biggie, don't I get some sort of paper thingy to frame of my prior accomplishment...........:noidea:

Now THAT's funny. :laugh:

deguerre · Feb 12, 2013

Wait, now we're SUPPOSED to get Creosote for our cook?

Gore · Feb 12, 2013

deguerre said:
Wait, now we're SUPPOSED to get Creosote for our cook?

I'm thinking Creosote would produce an awful lot of creosote. I don't think we'll be seeing any sweet blue with that farker.

deguerre · Feb 12, 2013

deguerre · Feb 12, 2013

This one is bound to get moosed so I may as well start

colonel00 · Feb 12, 2013

So I guess while I am stuffing myself, I might as well make a round trip to South America and make it profitable :thumb:

deguerre · Feb 12, 2013

Two mules for Colonel double ought mod...

Moose · Feb 15, 2013

Let the stuffing begin!

:whoo:

bigabyte · Feb 15, 2013

I'm thinking ninja squirrel has an advantage, since he's already stuffed.

landarc · Feb 18, 2013

I ate four of these, a total of almost 1/2 pound of tri-tip...I am stuffed

Over-stuffed Tri-tip sliders...
Here is the thread ...LINK

Al Czervik · Feb 18, 2013

Well... I may not know chit but I do know a good cook when I see one. Great job Bob!

rockinshelby · Feb 19, 2013

Everyone stuffed themselves with my stuffed Atomic Buffalo Turds. They were stuffed with cream cheese, shallotts and smoked salmon.

Cack · Feb 19, 2013

I'll hopefully have my entry up tomorrow. We cooked it the other night, but haven't been able to get the pictures transfered yet.

Al Czervik · Feb 19, 2013

rockinshelby said:
Everyone stuffed themselves with my stuffed Atomic Buffalo Turds. They were stuffed with cream cheese, shallotts and smoked salmon.

Yum! Love the smoked salmon idea. :mrgreen:

Bluesman · Feb 19, 2013

Two entries and I'm already looking for a thin mint...........:shock:

BBQ Brethren "I'm Absolutely Stuffed" Throwdown!

somebody shut me the fark up.

Phizzy

Babbling Farker

Quintessential Chatty Farker

is Blowin Smoke!

Phizzy

somebody shut me the fark up.

Phizzy

somebody shut me the fark up.

somebody shut me the fark up.

Quintessential Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

rockinshelby

Guest

is Blowin Smoke!

somebody shut me the fark up.

Babbling Farker

Similar threads