It’s Here

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bigbob7777

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• Feb 5, 2019

• #1

My Mak 2 Star arrived today (talk about quick). 1 week from order to delivery to Georgia. Put it together already and will season it tomorrow.

So excited.

Can I smell a butt this week? Maybe some ribs?

Wish me luck.
Bob

 

pjtexas1

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• Feb 5, 2019

• #2

Congrats! Not even 1 pic?
Don't smell butts... that's just weird.

Sent from my SM-G955U using Tapatalk

 

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SeanBBQ

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• Feb 6, 2019

• #3

Very nice. This is on my list of things to touch and ooogle over. Fire that beast up and let us know how it rolls. Congratulations!

 

rwalters

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• Feb 6, 2019

• #4

From one MAK owner to another... awesome and congrats... BUT, you kinda lost me at the sniffing butts part [emoji1785]

 

Last edited: Feb 6, 2019

Big George's BBQ

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• Feb 6, 2019

• #5

Very Nice Congrats and Enjoy

 

KevinJ

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• Feb 6, 2019

• #6

Congrats.

 

seakuv

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• Feb 6, 2019

• #7

Congratulations Bob! Just putting it together had to give you a sense of appreciation for the quality - and it cooks even better. Enjoy!

 

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bigbob7777

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• Feb 6, 2019

• #8

I meant smelling the smoking of the butts. LOL
Yes, the build quality is excellent. Raining here, but I hope to fire it up later to season it.

 

rwalters

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• Feb 6, 2019

• #9

What have you been cooking on up to this point?

Also, what accessories if any did you get w/ your MAK?

 

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bigbob7777

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• Feb 6, 2019

• #10

rwalters said:

What have you been cooking on up to this point?

Also, what accessories if any did you get w/ your MAK?

Click to expand...

I’ve had a stick burner for 3 years. It is a Sling-N-Steel cooker. Very nice and well made. I found it a bit too much trouble (having to stock/find different woods, constantly monitor to temps (wide fluctuations, etc).

The accesories I got were the full upper rack, and a rib rack (super nice). Didn’t need much else. Don’t plan on cold smoking, but is possible later.

I just want to concentrate on flavors and not so much on the cooking process. Just “set it and forget it”.

 

rwalters

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• Feb 6, 2019

• #11

bigbob7777 said:

I’ve had a stick burner for 3 years. It is a Sling-N-Steel cooker. Very nice and well made. I found it a bit too much trouble (having to stock/find different woods, constantly monitor to temps (wide fluctuations, etc).



The accesories I got were the full upper rack, and a rib rack (super nice). Didn’t need much else. Don’t plan on cold smoking, but is possible later.



I just want to concentrate on flavors and not so much on the cooking process. Just “set it and forget it”.

Click to expand...

Can not wait to see you put it use and hear whatcha think!!!