Pig shot pr0n

marubozo

is one Smokin' Farker
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First time making these, but since it was Father's day I figured I'd try something new. As expected, a huge hit. I should have taken more pics today, though. Between the ribs, these, and all the sides, it was a BBQ feast.

Before:

2ptruqo.jpg


After:

2e6eg05.jpg


And don't knock the 1970s Corelle plates. Those things are still going strong and I'm confident the style will return when the hipsters catch on. Then I will be sitting on a gold mine! :biggrin1:
 
I sure would like to try one of them, is that Brown sugar on top?
 
Looks great! My son and I made up a big batch of them yesterday, too. They are goooood!
 
Looking great! I'll have to do some soon, haven't done any this season yet. I agree, they taste too good :thumb:
 
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