Maybe I missed it but are they keeping the rice the same as the old version?
I made a guess of $7K earlier and just looked up the MAK 3* on the website...starts at $8K. Again, you get what you pay for, but that's a tough price to swallow. I do understand the craftsmanship and materials utilized will demand a hefty price though, so again, to each their own.
I made a guess of $7K earlier and just looked up the MAK 3* on the website...starts at $8K. Again, you get what you pay for, but that's a tough price to swallow. I do understand the craftsmanship and materials utilized will demand a hefty price though, so again, to each their own.
That opens up another question. Would you be better off with 2 two stars or 1 three star Maks.
The three star is basically 2 loaded up Maks two stars. It does a few extra things like allowing a whole hog cook. You can get 2 basic two stars fòr 6k though, and add one at a time.
8k is a tough pill to swallow, but for some, they will gladly fork that over to get the pinnacle of pellet smokers.
Yep, you are slowly turning this board into The BBQ MAK BRETHREN...LOL
The rice?