tom b
somebody shut me the fark up.
sliced is my intention, fork, plate, cutting board or whatever
"Steak!" Throwdown (Entry & Discussion Thread) LASTS Through May 14th!
- Thread starter Moose
- Start date
Tom, I can edit the category description to clarify this. Just to be clear, the "cut shot" should be post-cook, correct?
And while we're at it, no beef ribs, right? :becky:
dadsr4
somebody shut me the fark up.
Wasn't a precedent set with cutting the ribs apart before cooking being OK in the last "steak" throwdown? ehs5mw's short ribs entry was in the vote thread.
Wasn't a precedent set with cutting the ribs apart before cooking being OK in the last "steak" throwdown? ehs5mw's short ribs entry was in the vote thread.
That's up to Tom, as he called the category...
tom b
somebody shut me the fark up.
correct on all accounts Moose!
tom b
somebody shut me the fark up.
good examples of a cut or sliced shot in my opinion
Blythewood BBQ'er
Babbling Farker
tom b
somebody shut me the fark up.
Wagu!
:-D
tom b
somebody shut me the fark up.
please accept this as my entry into this TD
more info here
https://www.bbq-brethren.com/forum/showthread.php?t=259891
more info here
https://www.bbq-brethren.com/forum/showthread.php?t=259891
SmokinJohn
Babbling Farker
Please accept this as my entry into the Throwdown:
Cook thread here: http://www.bbq-brethren.com/forum/showthread.php?p=3993141#post3993141
Cook thread here: http://www.bbq-brethren.com/forum/showthread.php?p=3993141#post3993141
northeast bbqer
Full Fledged Farker
Started with my favorite cut - the ribeye
Seasoned with Oakridge Carne Crosta
Let the Grill Grates do all the work
Let her rest while I got the rest of my plate together
Here it is plated with some rice and zucchini. Picture doesn't really do it justice.
Here's the first slice, the money shot, and my official entry. Thanks for looking.
Seasoned with Oakridge Carne Crosta
Let the Grill Grates do all the work
Let her rest while I got the rest of my plate together
Here it is plated with some rice and zucchini. Picture doesn't really do it justice.
Here's the first slice, the money shot, and my official entry. Thanks for looking.
Michigan BBQ Fan
Take a breath!
Replacement Entry - Steak Throwdown 2 WAYS!
My last entry was in error b/c of no "cut shot"...
Please accept this as my new entry...
Bacon Wrapped Filet & Pork Steaks
DON'T LOOK....( yes those are veggies )...
On the gasser...
Cut shots...no veggies included...
Final plate...
My last entry was in error b/c of no "cut shot"...
Please accept this as my new entry...
Bacon Wrapped Filet & Pork Steaks
DON'T LOOK....( yes those are veggies )...
On the gasser...
Cut shots...no veggies included...
Final plate...
electron_si
is one Smokin' Farker
Please accept this is my throwdown entry.
3 lb Tri-tip. Reverse seared at 275 on the traeger and then a direct sear over KBB. Seasoned with a salt and Oakridge Carne Crosta. I did this cook before i planned on entering a TD. The pics aren’t great.
Before shot:
Sliced shot (entry pic):
Plated shot:
3 lb Tri-tip. Reverse seared at 275 on the traeger and then a direct sear over KBB. Seasoned with a salt and Oakridge Carne Crosta. I did this cook before i planned on entering a TD. The pics aren’t great.
Before shot:
Sliced shot (entry pic):
Plated shot:
Shagdog
Quintessential Chatty Farker
Hey Michigan, which shot should I use for your entry?
Kanco Connection
is Blowin Smoke!
Additional info in the thread with the cook:http://www.bbq-brethren.com/forum/showthread.php?t=260047
Low n slow
Giddyup
Yahtzee! Please use this as my official steak pic:
And sliced
Low n slow
Giddyup
Yahtzee! Please use this as my official steak pic:
And sliced
JU
Full Fledged Farker
Alright My brothers. I was in the mood for steak anyway, so, might as well share some pix.
Cut some grilled corn off the cob into a bowl. Grilled up some B. sprouts, onions, squash & portabellas and mixed in corn with some soy sauce, a little Hoison and then seasoned.
Ribeyes seasoned heavy with salt, pepper, garlic and onion powder.
Smashed Potatoes with cheddar cheese.
---- thanks for looking ----
Last shot for your consideration, please.
Cut some grilled corn off the cob into a bowl. Grilled up some B. sprouts, onions, squash & portabellas and mixed in corn with some soy sauce, a little Hoison and then seasoned.
Ribeyes seasoned heavy with salt, pepper, garlic and onion powder.
Smashed Potatoes with cheddar cheese.
---- thanks for looking ----
Last shot for your consideration, please.
Last edited:
dannypat21
is Blowin Smoke!
T-bone steak reverse seared on the Weber, served with loaded mashed potatoes, grilled corn and a Texas toast. Please use the last pic as my official entry. Thanks!
Sent from my SAMSUNG-SM-G935A using Tapatalk
Sent from my SAMSUNG-SM-G935A using Tapatalk
KevinJ
somebody shut me the fark up.
Itsamarmot
Found some matches.
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