Fanned Out Ribs I Saw the Other Day

[Jason TQ]

Saw on a recent thread (I can't remember) where it was talking about new things to try or something of that nature and someone posted some fanned out ribs they were wanting to try and I liked the idea. So giving that a try today with some ribs tips and will also cooked up some chicken sausage I made yesterday. Nothing over the top crazy, but something fun try.

Firing up the egg


Ribs and rub. Gonna doe a bbq hoisin kind of glaze at the end



On the egg and giving them 3hrs or so

 

[4ever3]

Whaaaaaaat?!?

I'll be back to check this out!

 

[Jason TQ]

Getting there

 

[Bigr314]

Standing by. Looks like a design you put up on your wall or something.Can't wait for the results.

 

[ShadowDriver]

Nice to see the BBQ Brainstorming Thread making an impact so soon...

Rock on, Jason.

EDIT: Here's the original post with the crazy rib photos...

 

[Monte Cristo]

Looking good.

 

[Jason TQ]

Nice to see the BBQ Brainstorming Thread making an impact so soon...

Rock on, Jason.

EDIT: Here's the original post with the crazy rib photos...

That's the one!

 

[Jason TQ]

Glaze on the ribs


Chicken sausage on


Sausage done


And the rest




Really nice way to cook ribs getting more texture/bark all the way around. Might be doing this more often. Looking forward to trying it with some st louis spares :-D

 

[Stingerhook]

Nice plate of food Jason.

 

[Joe Black]

Those look interesting and very good. I'm going to try that.

 

[16Adams]

Next rack gets cut.

 

[zitterich246]

Those look good.

 

[Clay-b-que]

Nice job and interesting way to do ribs. Might have to think about this a little more.

 

[4ever3]

Dude those look FANTASTIC!!!

 

[BillN]

Very nice...:thumb:

 

[jwtseng]

Hate to say I told you so, but I told you so... FUN, right? :-D

 

[Jason TQ]

Hate to say I told you so, but I told you so... FUN, right? :-D

Oh I knew I wanted to try that as soon as I saw it :clap2:. So glad you posted :-D

 

[Titch]

Looks great,looks like the small ribs we get,but joined.
But those sausages,oh yum looking

 

[Jason TQ]

Looks great,looks like the small ribs we get,but joined.
But those sausages,oh yum looking

I love pork and beef sausage, but I might like the chicken more. And the cheapest to make too! :biggrin1:

 

[dadsr4]

I've never understood why some people don't like the tips, that's where all the flavor is. The pieces of cartilage are no worse than the bones in chicken wings.