Brisket in action!!

[Friscoag]

3:45 AM and getting ready to go on!

 

[Titch]

Shall be watching this with interest.
Go for it mate.
Cheers.
Titch

 

[PatAttack]

That's what I'm talking about! Up with the chickens!

 

[Friscoag]

Great way to start your day!

 

[Friscoag]

Go time!

 

[JohnHB]

Can I bring over the appetisers? What time are you expecting to be ready?
John

 

[Freddy j]

Man, I love waking up to steaming meat!

 

[TomB]

The smell of smoke in the morning :-D

 

[Big George's BBQ]

Very Nice It is going to be a GOOD DAY :hungry:

 

[DubfromGA]

Looks like a great project underway !!!

 

[Q*bert]

Can't wait to see the results. I'll be thinking about it all day:grin:

 

[Friscoag]

Internal 157, looking good!

 

[RangerJ]

Did you dip your finger into those juices to see how its tasting?

 

[Friscoag]

I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those.

 

[CarolinaQue]

I really wanted to try wrapping with butcher paper but I couldn't find any. I have parchment and freezer but not sure if I want to use those.

Use the parchment and not the freezer paper if you wrap with any thing other than foil if you don't have butcher paper.

 

[OkraSandwich]

Wow. Looks great. Looking forward to my first brisket attempt.

 

[Friscoag]

170 internal

 

[Crazy Harry]

looking good

 

[Daggs]

If you're looking you're not cooking! Unless you cook with it open like that...

 

[DubfromGA]

If you're looking you're not cooking! Unless you cook with it open like that...

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