FatDaddy
is Blowin Smoke!
Allright fellas/ ladies,
Since I started competing about a year or so ago. We have done beans at 3-4 Comps and have not even come close to placing. My wifes pinto beans are outstanding. They are a Charro bean style. With, pork salt, tomato, onion, peppers ect. in them. They are awesome, everyone on the team loves em. We just cant place with them. Could it be the cilantro that is keeping us from getting a call? We love cilantro, evidently from what I've heard alot of folks don't. I have tasted a few bean turn ins that have placed. and needless to say they taste like ranch style beans or just plain ol pintos.We seperate out all the vegatables and such before turn in, so I know they are getting DQ'ed..
Any Advice?
Since I started competing about a year or so ago. We have done beans at 3-4 Comps and have not even come close to placing. My wifes pinto beans are outstanding. They are a Charro bean style. With, pork salt, tomato, onion, peppers ect. in them. They are awesome, everyone on the team loves em. We just cant place with them. Could it be the cilantro that is keeping us from getting a call? We love cilantro, evidently from what I've heard alot of folks don't. I have tasted a few bean turn ins that have placed. and needless to say they taste like ranch style beans or just plain ol pintos.We seperate out all the vegatables and such before turn in, so I know they are getting DQ'ed..
Any Advice?