Hoppy
Full Fledged Farker
- Joined
- Sep 7, 2013
- Location
- Kansas City Missouri
In Sept I'm doing a cook for 250 people that are having a Hog Cooked and they want me to do the brisket and pulled pork for them .....
What would your thoughts be on pounds of raw brisket and pulled pork I need to cook for these folks?
Any comments would be welcome
What would your thoughts be on pounds of raw brisket and pulled pork I need to cook for these folks?
Any comments would be welcome