THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Call the guy who did it the past three years. I bet you will get alot of your questions answered.
 
Run Like Hell!

The reason they are asking for bids is because their old caterer probably wants to charge $20 a head and provide a smaller menu.

At $10 per head you will loose you a$$ (pun intended). I do not know any pro caterer in SE Kansas that charges less than $12 per head and that is pretty much 2 oven roasted meats, 2 canned veggies (usually corn and green beans), dinner rolls, a lettuce salad, and iced tea and coffee.

Unless you have participated in a doin's this big I would RUN LIKE HELL (Pink Floyd)
 
I'll stick to the $12 per for pulled pork, thighs, breast tenderloins, slaw, beans, and rolls for 80 like I did last weekend. No drink, no paper, no plastic. Drop off, set up, and remove two hours later. Yes I did provide sauce.:biggrin:
 
Back
Top