Yesterday's cook

[S4vant]

Got up early yesterday, drove to my parents house to help out with this:

Cheestros Anesti wink: LOL) to all the farkers out there who observe Greek Easter!

 

[TroyA65]

Is that the neighbors dog or maybe lamb?

 

[Smoothsmoke]

Looking good. Did you get nervous doing it in the garage?

 

[S4vant]

Is that the neighbors dog or maybe lamb?

LOL, baby lamb. ~ 25 lbs or so.

 

[S4vant]

Looking good. Did you get nervous doing it in the garage?

Have almost always had the bbq in the garage since they've been at this house. Its always been chilly temps for Easter, and the one year we had 70 degree weather we had it out, but they are up on a hill and its always breezy, so it took an extra 2 hrs and quite a bit more charcoal to get done.

That being said, we always have plenty of extinguishers and the hose right there in case of a mishap, and it is never unattended.

 

[J-Rod]

Good way to burn a garage down... house as well if it's attached.:shock:

 

[jimstocks53]

You are braver than me. Seeing that container of open coals near the mower's gas tank!

 

[S4vant]

You are braver than me. Seeing that container of open coals near the mower's gas tank!

Mower is bone dry, my dad is too old to mow the lawn, so he has a landscaper do it. It hasn't run in years.

 

[Titch]

Was the cavity stuffed before the sewing? looks great to me:thumb:

 

[S4vant]

Was the cavity stuffed before the sewing? looks great to me:thumb:

Yep, bell peppers, onions, garlic cloves, rosemary, bay leaves, etc..

 

[cowgirl]

I bet that was tasty!! Looks great from here! :-D

 

[NorthwestBBQ]

Burning charcoal indoors can kill you. :razz: