Yep, it's smoked what you think it is.

[Groundhog66]

I told Tim that he had to take the Spam out of the can, that it is just like brisket, remove from can then put on BGE. The guy can't follow simple instructions.

I know, I know...

Here's a pic of a brisket I cooked that DIDN'T suk














.

:tape:

 

[Cast Iron Chef]

Guess what I'm hunting in the North Pole.







.

 

[Fatback Joe]

Chris,

May I suggest







for the next throwndown category?

 

[deguerre]

What temp should I pull these?






















.

 

[Fatback Joe]

What temp should I pull these?






















.

Too late, looks like you already ruined 'em.

 

[deguerre]

Dang.

 

[big brother smoke]

Here is a shot of me getting it on last night!











.

 

[bigabyte]

I think you would have liked this dinner as much as I enjoyed it.

 

[KnucklHed BBQ]

Ohhhhh man... Just licked my screen! Looks good Chris!

 

[deguerre]

Score!!!























.

 

[colonel00]

That bark is amazing! :hungry:

 

[Cast Iron Chef]

Is this galvanized and can I cook with it anyway?


.

 

[colonel00]

Cook in progress. When should I foil? HELP!!!











:thumb:

 

[Al Czervik]

So what do you think of the smoke ring on my Rocky Mountain Oysters?















:thumb:

 

[gtr]

I'll take 2 please.


^^^I didn't know I'd be right below that one.:shocked:

 

[KnucklHed BBQ]

"scuse me miss, what's the soup de jour?"

"It's the soup of the day."

"Mmmmm, that sounds good, I'll have that!"

 

[Groundhog66]

You can't triple stamp a double stamp...

 

[Redhot]

I'm waiting to see MB's reaction when he sees that this thread is STILL going on, and on, and on, and on...

 

[Fatback Joe]

I'm waiting to see MB's reaction when he sees that this thread is STILL going on, and on, and on, and on...

If his reaction is like it his post, it will be expressionless.

 

[mbshop]

i'm appauled at the wontan waste of perfectly good spam.:tsk: