Yep, it's smoked what you think it is.

[bigabyte]

I bet the big reveal will be on page 13!

 

[deguerre]

op2:

 

[Cast Iron Chef]

So what part of the pig is the spam? :redface:

 

[deguerre]

All of him.

 

[gtr]

What's great about this thread is it keeps me from having to walk all the way over to the woodpile.

 

[deguerre]

I know. Ain't it great? Everything's off topic, the whole thread's a hijack, actual food shot (finally), and we get quality posts to boot.

 

[Redhot]

Is Meat Burner even still keeping up with this thread? He must not be able to log in at work.

 

[wildflower]

:bored::bored::bored: has anything happened yet :noidea:

 

[Cast Iron Chef]

We should do a name that meal to get another couple of hundred posts.

 

[bigabyte]

SPAM is made using Pork Shoulder. Don't ask how I know that.

 

[bigabyte]

Maybe instead of making our own cooking threads, we should just post everything we cook right here from now on.

 

[Fatback Joe]

Well, after sorting through this thread, all I could wonder was why Spam with cheese was not used? It would have been a nice touch.

 

[KnucklHed BBQ]

I was thinking that this should be the only thread that Meat ever posts his future cooks in!

 

[deguerre]

Well, after sorting through this thread, all I could wonder was why Spam with cheese was not used? It would have been a nice touch.

Because you have to let the cheese sit for two weeks after smoking and he was hungry?

 

[Cast Iron Chef]

Maybe instead of making our own cooking threads, we should just post everything we cook right here from now on.

In keeping with the spirit of the thread here is what I cooked last night.





Yes, it was good.

 

[Groundhog66]

 

[fweck]

^^^^^ Now that's funny right there!!

 

[landarc]

I told Tim that he had to take the Spam out of the can, that it is just like brisket, remove from can then put on BGE. The guy can't follow simple instructions.

 

[deguerre]

Here's a pic of a brisket I cooked that DIDN'T suk












.

 

[colonel00]

Remember though, you have to be cryptic and nonsensical with your descriptions.