THE BBQ BRETHREN FORUMS

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16Adams

somebody shut me the fark up.

Batch Image
Batch Image
Batch Image
Joined
Jan 16, 2013
Location
USA
Chili grind and ground browned to about 64% and removed fat. Roasted garlic and herb,
Two Alarm all but cayenne and masa, about a pint of brisket jelly and beer until just past too thin. One small can tomato sauce,Into the cooker until can’t stand it and have to try it. Masa on standby if needed.
 
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