Shadowdog500
is One Chatty Farker
- Joined
- Jun 18, 2012
- Location
- Down the Shore!!!
Earlier this year I was actually thinking about selling my Weber Performer because I hadn’t used it in years. That’s until I bought a Slow N Sear. Now I haven’t used anything but my performer.
I decided to dig out my Weber rotis attachment which I haven’t used in years to make a test bird for thanksgiving. The chicken came out pretty darn good! The ribs that I made on it earlier in the day weren’t too shabby either.
Question: Years ago I had a Weber guide that told roughly how many briquettes to put in the baskets to achieve a certain temperature range. It also indicated how many briquettes to add per hour to maintain that temp range. You had to compensate for the weather conditions but it usually put you in the ballpark which is good enough. Does anyone have this info handy? I winged it with full baskets to begin with and added about 7 coals per side every half hour.
I decided to dig out my Weber rotis attachment which I haven’t used in years to make a test bird for thanksgiving. The chicken came out pretty darn good! The ribs that I made on it earlier in the day weren’t too shabby either.
Question: Years ago I had a Weber guide that told roughly how many briquettes to put in the baskets to achieve a certain temperature range. It also indicated how many briquettes to add per hour to maintain that temp range. You had to compensate for the weather conditions but it usually put you in the ballpark which is good enough. Does anyone have this info handy? I winged it with full baskets to begin with and added about 7 coals per side every half hour.