Yard Bird

[KevinJ]

Halved a whole chicken this morning injected it with BPS Chicken Prod then seasoned with Loot N' Booty Gold Star Chicken Rub, cooked on the Performer with Lump in the Vortex and a small chunk of Pecan for a hint of smoke.

Drizzled with Alabama White Sauce.

 

[Frank Mahovlich]

Great job- looks outstanding!

 

[Smoking Piney]

Alabama white sauce?

Good looking bird!

 

[KevinJ]

Alabama white sauce?

Big Bob Gibson's.

 

[WareZdaBeef]

Alabama white sauce?

Good looking bird!

Basicly similar to Arby's Horsey sauce.

 

[16Adams]

Hell Yea!!

 

[Smoking Piney]

Big Bob Gibson's.

Yes sir!

My wife LOVES this on chicken......and I don't think it's too shabby, either. :-D

Great looking cook. :thumb:

 

[KevinJ]

Basicly similar to Arby's Horsey sauce.

I don't know I haven eaten at an Arby's since maybe 2002.

 

[Smoking Piney]

Basicly similar to Arby's Horsey sauce.

To me....not really. There's more of a vinegar bite to white sauce than the Horsey sauce. I like to amp up the horse radish when I make mine.

Sorry for the de-rail, Kevin......back to topic.

 

[KevinJ]

To me....not really. There's more of a vinegar bite to white sauce than the Horsey sauce. I like to amp up the horse radish when I make mine.

Sorry for the de-rail, Kevin......back to topic.

No worries brother we're just talking Q. :wink:

 

[Kanco Connection]

Looks perfect, Kevin!

 

[Happy Hapgood]

Mighty Fine Sir!

 

[cowgirl]

Looks excellent, Kevin! Love the color on the chicken... beautiful!

 

[Joshw]

That is some good looking chicken. You're really going to like doing chicken on the Mak. I know the rub is great, what about the Chicken Prod? I have been trying to decide between it, Kosmo's, or Butchers. Do you know how it compares to Cajun Injector, for moistness?

 

[robert-r]

Now that's chicken!!! Love that plate.

 

[KORND4WG X]

I thought for sure the bird was done on the Hunsaker - nice kettle work :clap2:

 

[Stingerhook]

Perfection on a plate Kevin.

 

[KevinJ]

That is some good looking chicken. You're really going to like doing chicken on the Mak. I know the rub is great, what about the Chicken Prod? I have been trying to decide between it, Kosmo's, or Butchers. Do you know how it compares to Cajun Injector, for moistness?

First time injecting a chicken so I wouldn't be a good judge, it certainly was moist and everyone thought it turned out great.

I thought for sure the bird was done on the Hunsaker - nice kettle work :clap2:

Prefer to hang them in the drum but the kettle + vortex is heck of a chicken cooker too. I was being lazy and ease of setup and cleanup on the kettle won out.

 

[DisplacedVol]

Looks good!

 

[Thingfish]

Mighty fine looking ... mighty fine cooking!