IowaWildHogsBbq
Knows what a fatty is.
- Joined
- Sep 8, 2011
- Location
- Storm Lake IA
Finally got my wife talked into buying a smokey mountain for the big meats at comps the old cheapo chargriller was to much babysitting. My question to you guys that use them for comps what kind of charcoal do you use? And without a guru system what are your burn times? I was refueling every 2 hours with the chargrill anything over that I will be happy. What about the water pan alot of people I have heard say leave it dry and put foil in it. Thanks