WSM Rotisserie Sirloin Tip Roast

[robert-r]

Picked up some choice Sirloin Tip Roast on sale for 3.97 per pound.
Foiled some potatoes & carrots.

The roast was slathered with hot sauce, rubbed with big bad beef, carne crosta & put on the spit.

Into the 14.5 WSM for a spin. Direct cook over a full ring of used KBB & 4 chunks mesquite.

Pulled at 112* internal.

Cooker was dissembled, mini-stacker with grill added & the roast seared.

Sliced after a 15 minute rest under foil.

Plated with salad, horseradish sauch, potatoes, & carrots. Time To Eat !!!

 

[KevinJ]

Good looking plate :thumb: :hungry:

 

[TRRH]

Great...well done (not the meat but the cook�&#56832

 

[Fwismoker]

One of my favorite cuts right there! :thumb:

 

[Happy Hapgood]

That looks Great! How did you keep your probe wire from twisting?

 

[4ever3]

You can keep all the sides, I'll just take a big hunk of beef and go sit in the corner!!!

Beautiful!!!!

 

[mattmountz94]

That looks Great! How did you keep your probe wire from twisting?

I found a spacer that just fits over the spit but wire can run through it. Hose clamp in place. Then zip tie temp gauge to handle on roti. Works perfect.

Great looking meal! Beef is spot on

 

[robert-r]

That looks Great! How did you keep your probe wire from twisting?

I use this: http://www.maverickhousewares.com/et-75-rotisserie-thermometer/

However.... the first time I used it, I broke the bracket on the transmitter that attaches the transmitter to the spit mount. Pretty cheesy construction, imho.
Thought about returning it for a new unit.... way too much trouble. Now I use double side foam tape to secure it. Works well.

I think Mattmountz94 has the right idea.

 

[Happy Hapgood]

Great info Guys! Thanks!

 

[zanna5910]

Very well done, that finished product looks like it speaks for itself

 

[robert-r]

Thanks for the positive comments, everyone.

Have been enjoying the leftovers:

 

[BillN]

Definitely like what I see there, nice job.

 

[THoey1963]

Is it sad that the leftovers picture made my mouth water more then the plated picture?

What can I say, I'm a sandwich kind of guy... :mrgreen:

 

[KORND4WG X]

Awesome cook, that's worthy of a big holiday feast. Leftovers look top notch too :thumb:

 

[mattmountz94]

Is it sad that the leftovers picture made my mouth water more then the plated picture?

What can I say, I'm a sandwich kind of guy... :mrgreen:

I was just thinking the same thing!