WSM hanging smoker rack

[Bob13]

Not sure if anyone has posted about this or not... looks like Weber's learned a thing or two from the PBC:

[ame="http://www.amazon.com/Weber-7473-Expandable-Smoking-22-Inch/dp/B00FDOOP72/ref=sr_1_1?ie=UTF8&qid=1380945848&sr=8-1&keywords=weber+7473"]Amazon.com: Weber 7473 Expandable Smoking Rack, 22-Inch: Patio, Lawn & Garden[/ame]

 

[Jayblefty]

Link doesn't work:sad:

 

[charrederhead]

Not sure if anyone has posted about this or not... looks like Weber's learned a thing or two from the PBC:

Amazon.com: Weber 7473 Expandable Smoking Rack, 22-Inch: Patio, Lawn & Garden

It was posted last night in this thread:

http://www.bbq-brethren.com/forum/showthread.php?t=172435

 

[peeps]

Link is busted...

 

[Porcine Perfection]

Weber 7473 Expandable Smoking Rack, 22-Inch



Weber 7472 Expandable Smoking Rack, 18-Inch

 

[JazzyBadger]

Yeah I saw it for the first time in the thread Charr had going. I'm definitely buying that farker pretty soon.

 

[Happy Hapgood]

The only thing about hanging meat or fish is that it seems the juices will run out and dry the meat. Or the meat could get so tender, it separates from the hook I've never tried it though.

 

[sliding_billy]

Or the meat could get so tender, it separates from the hook I've never tried it though.

Then you get an extreme caveman cook.

 

[slammmed]

The only thing about hanging meat or fish is that it seems the juices will run out and dry the meat. Or the meat could get so tender, it separates from the hook I've never tried it though.

This was the comments everyone made about the PBC but so far it's not been the case. I mean the juices render out anyways and run down over the grate anyways.

 

[Gasket]

Looks like I don't have to buy a PBC now. Oh, what the heck, can never have to many cookers.

 

[early mornin' smokin']

I do this in my pro-q all the time, makes awesome ribs! but that setup is sweet!