bottomsupbbq
Full Fledged Farker
- Joined
- Aug 17, 2009
- Location
- Snohomish
During last night episode of BBQ Pitmasters Harry Soo was concerned about temps in the 40’s and felt the need to wrap his WSM’s in water heater blankets. I have only been cooking on my WSM since mid November ant the temps have been in the 50’s 40’s and even low 30’s I haven’t noticed the need to make any large adjustments to the lower vents add extra fuel during the cook or wrap the cooker in a blanket. Do any of you do this? This also got me thinking a little more about outside temps. What kind of adjustments if any will I need when the temps get into the 70’s 80’s and even 90’s