Wow, What a Great Rack I have. Pr0n

[CharredApron]

Picked up a single rack of St. Louis Style Ribs for dinner tonight. Pulled the membrane and seasoned with Montreal Seasoning, Paprika, Garlic Powder and White Pepper. Setup the Kamado for indirect at 275 degrees.

Here is the ready for the smoker shot!



More to come,
Thanks for lookin and I'll keep on Truckin'
Jed :loco:

 

[Mark Warren]

Yum :mrgreen:

 

[ssv3]

Nice rack!:grin: Just how I like.

 

[Oldbob]

Nice Lookin Rack !!!

 

[Teamfour]

Great start!

 

[Big M1ke]

:thumb:

 

[samfsu]

Mighty fine looking rack

 

[HeSmellsLikeSmoke]

Very promising looking rack.

 

[boiler93]

Not sure if those are "C's" or "D's" but they look good!

 

[CharredApron]

DD's

 

[bluetang]

Yous a tease!

 

[CharredApron]

Almost done with an ear of corn. Mopped with Apple Cider Vinegar and Cider





Sauced with Red chili paste, Hoisin Sauce, Honey, and Soy Sauce.



Back on the cooker for another 1/2 hour till tooth pick and bend test, tender



Final Plate.....Wow



This forum is making me FAT!

Thanks for lookin' and I'll Keep on Truckin'

Jed

 

[boiler93]

After viewing that final pic, dbl D's for sure. Great job.

 

[CharredApron]

After viewing that final pic, dbl D's for sure. Great job.

Rainy Day fun!

 

[b182evrclear]

Looks really great! Would love to try that flavor profile!

 

[CharredApron]

Looks really great! Would love to try that flavor profile!

Was really good but watch out for the Montreal Seasoning. It has a lot of salt. Combined with the Soy it can get too salty.
Jed

 

[CharredApron]

Yous a tease!

Fer Sure, I am.
Jed

 

[samfsu]

Id suck those dry. Oh wait this isnt the wood pile

 

[CharredApron]

Watch out we could get moved to the WP!
Jed

 

[JohnHB]

The chilli paste shows. I love chillies.
John