Royalslover
Full Fledged Farker
- Joined
- Feb 18, 2012
- Location
- Yoder KS
I am confused by Tri tip. I have cooked it twice and both times it was pretty tough but tasty. Is it possible to cook it like a brisket-will it get tender? Seems like it would dry out by the time it was done. I would grill it but my family doesn't like rare meat. I'm leaning towards the crock pot, what say you?