Just grabbed some pecan, sassafras and cherry wood to season for the spring - sassafras is one of my favorites - back yard smells like root beer when you are burning a stick or two
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Wood
- Thread starter TheHojo
- Start date
pjtexas1
somebody shut me the fark up.
never tried sassafras. pecan is tops right behind post oak.
A good friend of mine lives in the Woodlands, Texas - anyone know of a good place to get wood in that area of Houston (Woodlands, Conroe, etc)?
BBQ Freak
Babbling Farker
looks like your set , nice score .
