do0d
Knows what a fatty is.
- Joined
- Aug 30, 2009
- Location
- Appleton...
Thought this group would enjoy the video.
https://youtu.be/uYgSRAIAPY8
In this episode of Wisconsin Foodie we travel Death’s Door to Washington Island for the annual Death’s Door BBQ Competition. The Death’s Door BBQ Competition is one of the more popular and serious BBQ Competitions in WI, judging Chicken, Ribs, Pork and Brisket. We meet up with DDBC organizer Dick Jepsen as he gives the layout of the competition and tells us how this competition has become so popular. We also go behind the scenes with Pro BBQ Competitor Tim Schopp of Tim’s Full Belli Deli.
https://youtu.be/uYgSRAIAPY8
In this episode of Wisconsin Foodie we travel Death’s Door to Washington Island for the annual Death’s Door BBQ Competition. The Death’s Door BBQ Competition is one of the more popular and serious BBQ Competitions in WI, judging Chicken, Ribs, Pork and Brisket. We meet up with DDBC organizer Dick Jepsen as he gives the layout of the competition and tells us how this competition has become so popular. We also go behind the scenes with Pro BBQ Competitor Tim Schopp of Tim’s Full Belli Deli.
