THE BBQ BRETHREN FORUMS

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Great post, unexpected and thoroughly compelling. I'm off the the grocery store!

The recipe I used for the Squash is here.

http://www.generationyfoodie.com/2012/09/stuffed-delicata-squash.html

The recipe for the Cilantro Sour Cream is here

http://www.food.com/recipe/cilantro-lime-cream-sauce-28058

The Red Pepper puree was just that - I put them on my gasser until the outsides were black then put then in a paper bag to steam. After maybe 10 minutes I pulled them out, stripped off the outside skin and put them in the food processor.
 
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