winning boxes

[chromestacks]

What does a winning box (any category) look like? Pictures please......event and location are optional.

Let me add in this edit, I am not here to "shig" or "steal" your secrets, I just wanted to compare

 

[Red Valley BBQ]

Some research at bbqcritic.com will help you out. I don't like to post pics of my winning boxes. Comps are hard enough to get calls at without helping potential or current competitors.

 

[Balls Casten]

would you like a list of our rubs and sauces too?

 

[chromestacks]

would you like a list of our rubs and sauces too?

No....lol......I do well in taste/tenderness, just struggling in appearance. Thanks!

 

[sdbbq1234]

would you like a list of our rubs and sauces too?

No, but I sure would go for a few burnt ends and a couple of slices. Lookn' Gud!

wallace

 

[djqualls]

www.bbqcritic.com has all the boxes you would want to look at.

 

[Fatback Joe]

would you like a list of our rubs and sauces too?

I would. :mrgreen:

 

[WineMaster]

 

[Ron_L]

would you like a list of our rubs and sauces too?

Well...

Since you offered...

 

[Sledneck]

1ST Place Stamford Ct Last weekend

 

[mobow]

nice.

 

[Balls Casten]

Let me add in this edit, I am not here to "shig" or "steal" your secrets, I just wanted to compare

So you are going to post pic's of your entries?

 

[boogiesnap]

some chicken the judges hated. :becky:

appearance scores were all 8's though.

 

[WineMaster]

What does a winning box (any category) look like? Pictures please......event and location are optional.

Let me add in this edit, I am not here to "shig" or "steal" your secrets, I just wanted to compare

Throw up your boxes so we can compare too. May even get some constructive criticism to help your cause.

 

[Coz]

I would. :mrgreen:

ME TOO :roll:

 

[Goddahavit]

1ST Place Stamford Ct Last weekend

How about that first place briskie??

 

[boogiesnap]

Don't you have a pic of it already? :shocked:

 

[3ddiver]

OK Ill jump in. No winner here but it was my first competition. I actually submitted my 4 boxes to BBQ critic but haven't seen them up there yet.

 

[3ddiver]

I can see, looking at it now, should have trimmed the fat off the bottom and there is debris on the meat. I had no idea the competition we were in for. We learned a lot and will be back.

 

[boogiesnap]

you should also cut across the grain. :razz: