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F

Finney

Guest
I 'channeled' my inner Pickled Pig tonight and tried out the rub/sauce combo that Paul uses so often. My pictures aren't as good as Paul's, but here they are.
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Cooker at 277°
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This is my inner Pickled Pig...............
 
Sled is correct... The grocery store I went to didn't have pineapple juice concentrate. (Stupid Food Lion)
I thought I had canned pineapple at home and was just going to add some juice to get close... but I was wrong.
 
Damn, I am hungry all over again, can't pass up some good wings.:lol:
 
Those are some Great looking wings...Gonna need plenty of Wipes, lol
 
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