THE BBQ BRETHREN FORUMS

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fweck

is one Smokin' Farker
Joined
Jan 28, 2009
Location
Stacy, MN
Had the house to myself this weekend, wife is at a girls wine club retreat at a cabin in Wisconson, told her to bring back pictures:twisted::twisted::twisted:
So with me by myself (except for the puppies), decided it was a good time for wings. Did 9 on Friday, Buffalo style (no pictures didn't happen)
Saturday I did them on the Weber with the sample I got from Fred's BBQ and Music, the Dixieland Dust, half I left with just the dust, the rest I added Stubb's BBQ Sauce. I liked the Stubb's but I am really disappointed I used it. Because the Dixieland Dust was farkin awesome!!:-D:-D

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With a baggette and grilled onion.

After dinner took a nap on the couch, the puppy in my avatar found that I had left pantry door open with the gabage inside, couldn't find one bone!!
He's doing just fine now.
 
Wings look good brother. I have gotten to where I eat most of my meats and poultry with just a little dry rub. Love the sauce though it doesn't like me much, good Job.
 
It looks real good to me. So I now have a package of wings thawing out. I love smoked wings.
 
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