Football Sunday cook from 2 weeks ago (I'm a bit behind).
I marinated 2 dozen chicken wingettes in Good Seasons Italian dressing mix and water for a couple of hours. I then drained them and coated them with olive oil.
About 5 minutes before taking them off, I slathered them with Johnny Trigg Original BBQ sauce.
I coated 3 porterhouse steaks with fresh cracked black pepper and sea salt.
I cooked it all on my 22 1/2" OTG.
It was delicious!
Wingettes on the OTG.
Sauced and done.
Bowl of wingettes.
Pile of porterhouse steaks.
Steaks on the OTG.
Done.
Served with sauteed onions.
Beer o' the day.
Thanks for looking.
I marinated 2 dozen chicken wingettes in Good Seasons Italian dressing mix and water for a couple of hours. I then drained them and coated them with olive oil.
About 5 minutes before taking them off, I slathered them with Johnny Trigg Original BBQ sauce.
I coated 3 porterhouse steaks with fresh cracked black pepper and sea salt.
I cooked it all on my 22 1/2" OTG.
It was delicious!
Wingettes on the OTG.
Sauced and done.
Bowl of wingettes.
Pile of porterhouse steaks.
Steaks on the OTG.
Done.
Served with sauteed onions.
Beer o' the day.
Thanks for looking.