SincinnatiSmoke
Well-known member
- Joined
- Aug 22, 2015
- Location
- Cincinnati OH
I ran on to some free wild/black cherry wood. It is still pretty green and wet on the outer edges. I've read people smoke with green fruit woods but the wild cherry isn't exactly a "fruit" wood. Its more of a hardwood used in furniture. How long would you say it should be seasoned and do you think it will season faster if I cut it into chunks now?