Into the lab and leftover bins. MSU in progress. all measurements estimated
1/2# Green Chili Breakfast Sausage
1# crumbled grilled CAB sirloin (yesterday’s)
3/4# smoked chopped brisket
1ABT (yesterday’s)
Liquified a tad with Dead Guy Ale(no much)
Seasoned with Bad A** Sh@t
Layered in dish with street tacos, Tillamook Cheddar-Sour cream and Hatch Green Chile Enchilada Sauce.
350* in oven till bubbly. Topped with more Tillamook and Black Olive at end
1/2# Green Chili Breakfast Sausage
1# crumbled grilled CAB sirloin (yesterday’s)
3/4# smoked chopped brisket
1ABT (yesterday’s)
Liquified a tad with Dead Guy Ale(no much)
Seasoned with Bad A** Sh@t
Layered in dish with street tacos, Tillamook Cheddar-Sour cream and Hatch Green Chile Enchilada Sauce.
350* in oven till bubbly. Topped with more Tillamook and Black Olive at end
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