WillisP33
Found some matches.
- Joined
- Jan 30, 2010
- Location
- Sweet, Idaho
The wife was at Costco Tuesday and picked up a 19# pork butt :clap2: So I thought that I have a few days off I should probably smoke it. I promissed some friends I would bring some over to their house on Saturday. I owe them because they are giving me about 3000sqft of sod from their back yard (they laid to 2 years ago and now want flower beds).
I have never injected a butt so I thought I would use the Chris Lilly method, although I will probably use my own spices as the rub. Does anyone have any suggestions or things they like to add? I have seen a few that like to add a shot of burbon to the injection. I do have a shot or two of Makers Mark left and I am out of coke:shocked: Just thought I would see what others thought. My rub is 3/4 Williams BBQ seasioning and 1/4 Tony Chachere's.
I plan on starting it this evening/afternoon so we can have it for dinner Friday night. I will be cooking it on my NBBD with Stubs briquetts and apple wood chunks (Its what I have a lot of)
I would love to hear some comments and suggestions. I will take pictures as I go.
I have never injected a butt so I thought I would use the Chris Lilly method, although I will probably use my own spices as the rub. Does anyone have any suggestions or things they like to add? I have seen a few that like to add a shot of burbon to the injection. I do have a shot or two of Makers Mark left and I am out of coke:shocked: Just thought I would see what others thought. My rub is 3/4 Williams BBQ seasioning and 1/4 Tony Chachere's.
I plan on starting it this evening/afternoon so we can have it for dinner Friday night. I will be cooking it on my NBBD with Stubs briquetts and apple wood chunks (Its what I have a lot of)
I would love to hear some comments and suggestions. I will take pictures as I go.