Hankdad1
is one Smokin' Farker
Well I'm still using the 18.5 kettle my father gave me used in the mid '70s.
I picked up CL free curbside 22.5 kettle with the idea to use the lid for a UDS at the cabin, but life's whims put the project on hold. My nephews were at the cabin and discovered the kettle not knowing my purpose for it. They cleaned it out, bought a new charcoal grate and a hinged food grate (they insist on the hinged grate). It now is the new grill for the cabin, replacing another 18.5 kettle.
Eventually I will find another donor kettle for a UDS lid
Tonight I used my Weber gasser for a quick cook on some boneless skinless chicken beasts. I bought it new 12 years ago and have only needed to replace the flavorizer bars.
I only bought my WSM 4 years ago, so far so good but the jury is still out on how long it will last. :-D
I picked up CL free curbside 22.5 kettle with the idea to use the lid for a UDS at the cabin, but life's whims put the project on hold. My nephews were at the cabin and discovered the kettle not knowing my purpose for it. They cleaned it out, bought a new charcoal grate and a hinged food grate (they insist on the hinged grate). It now is the new grill for the cabin, replacing another 18.5 kettle.
Eventually I will find another donor kettle for a UDS lid
Tonight I used my Weber gasser for a quick cook on some boneless skinless chicken beasts. I bought it new 12 years ago and have only needed to replace the flavorizer bars.
I only bought my WSM 4 years ago, so far so good but the jury is still out on how long it will last. :-D