Why I Don't Foil My Pork Spares Anymore.

[leanza]

IBP pork spares seem to be more in the 3 and under category as compared to Swift or Prairie, which seem to be larger and predominate many stores around here.

These are hot and fast, pig honey style. 285* for about five hours. No look, no wrap, no problem. Tender juicy and succulent. Low salt rubbing brings out more true flavors and I like the difference.
.
You sauce, you die! These ribs are made for No Sauce! Texas baby!

 

[MilitantSquatter]

Great job Tom !!!

Which unit did you cook it on ?

 

[mgwerks]

Good lookin' stuff! I am a big proponent of the no-sauce ribs, and have even been known to grill a rack or two, even though I smoke most of the time.

 

[leanza]

Great job Tom !!!

Which unit did you cook it on ?

Offset Baby!

 

[Brian in So Cal]

Tom, Lookin real good there!!

 

[Paulmark]

Very nice, I agree. I prefer the meat to not fall off the bone.

 

[kylersk]

Those look great!

 

[Porchpup]

Nice! No sauce for me either. Ribs like that don't need no stinkin sauce.

 

[barbefunkoramaque]

what i like about these are that the pink is not all the way through to the bone. I like that dimension you get that way. These look great.

 

[leanza]

what i like about these are that the pink is not all the way through to the bone. I like that dimension you get that way. These look great.

Thank you for the inspiration.

 

[NorthwestBBQ]

Great ribs, I would fisticuff that!

 

[nolaman]

Those are some serious looking ribs!

 

[Westexbbq]

Outstanding.
Great.
Delicious.

 

[reelgem]

Beautiful ribs!!! Wow!!!!

 

[1_T_Scot]

Good looking Ribs you have there.

I promise send me some and I won't sauce em!

 

[BBQ_MAFIA]

Great looking Ribs.

 

[EatonHoggBBQ]

Those ribs look Deeeeeeeeeeeeeelicious.

 

[Diamond State Smoker]

"Darn it" you got my mouth watering early this morning. Great looking Ribs!

 

[Phubar]

Tasty looking ribs right there!

 

[smokinit]

Nice job bud I do them about the same just cook a little lower but i never warp these.