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martyleach

Quintessential Chatty Farker
Joined
Dec 18, 2010
Location
Pleasanton, Ca
I made a couple pizzas last night on the BGE. I had about 12 smoked garlic beads leftover from a paella, so I thought I would put them on my half of the pulled pork pizza...... Here is the pizza before cooking

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Notice all those whitish things on the far side of the pizza. Here is the cooked pie. I included red onions, cilantro, cheese on top of Bart's Blazin' Q sauce. It was awesome...

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So, my wife asked me to sleep in the other room about 5am for apparent noise problems....

I made an Italian sausage, green pepper, pickled pepperoncini pizza as well. It was really good.

Finished.jpg


Thanks for looking. It was good and I had fun!
 
Looking good Marty, I've just had breakfast but I'm suddenly craving pizza, I may have to try it this weekend!

BTW, there's nothing wrong with smelling like garlic - keeps the vampires away!
 
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