hedonsmbot
Knows what a fatty is.
I'm using a big green egg and was told that wrapping or tenting was unnecessary.
However I just finished a 215 degree 6.5 hour smoke with a water/drip pan. Sprayed diluted AC vinegar every 45 min after the the first 3 hours.
Results: Some good pieces near center of the rack, but mostly a bit tough and dry. Not easily pulled apart.
These were better than my last attempt. Those were done at 225 degrees for 4 hours and clearly under done.
What can I try next?
My failures are delicious so I don't mind repeated attempts.
However I just finished a 215 degree 6.5 hour smoke with a water/drip pan. Sprayed diluted AC vinegar every 45 min after the the first 3 hours.
Results: Some good pieces near center of the rack, but mostly a bit tough and dry. Not easily pulled apart.
These were better than my last attempt. Those were done at 225 degrees for 4 hours and clearly under done.
What can I try next?
My failures are delicious so I don't mind repeated attempts.